"Chicken Stir Fry"

Ingredients

53¼ kg chicken thighs, deboned
319½ tbsp soy sauce
213 tbsp honey
106½ tbsp oyster sauce
106½ tsp sesame oil
213 cloves garlic, crushed
106½ tsp ginger, minced
106½ tsp corn starch, mixed with water

Method

Fry 53¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked