"Chicken Stir Fry"

Ingredients

54 kg chicken thighs, deboned
324 tbsp soy sauce
216 tbsp honey
108 tbsp oyster sauce
108 tsp sesame oil
216 cloves garlic, crushed
108 tsp ginger, minced
108 tsp corn starch, mixed with water

Method

Fry 54 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked