"Chicken Stir Fry"

Ingredients

54¼ kg chicken thighs, deboned
325½ tbsp soy sauce
217 tbsp honey
108½ tbsp oyster sauce
108½ tsp sesame oil
217 cloves garlic, crushed
108½ tsp ginger, minced
108½ tsp corn starch, mixed with water

Method

Fry 54¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked