"Chicken Stir Fry"

Ingredients

58 kg chicken thighs, deboned
348 tbsp soy sauce
232 tbsp honey
116 tbsp oyster sauce
116 tsp sesame oil
232 cloves garlic, crushed
116 tsp ginger, minced
116 tsp corn starch, mixed with water

Method

Fry 58 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked