"Chicken Stir Fry"

Ingredients

57¾ kg chicken thighs, deboned
346½ tbsp soy sauce
231 tbsp honey
115½ tbsp oyster sauce
115½ tsp sesame oil
231 cloves garlic, crushed
115½ tsp ginger, minced
115½ tsp corn starch, mixed with water

Method

Fry 57¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked