"Chicken Stir Fry"

Ingredients

58½ kg chicken thighs, deboned
351 tbsp soy sauce
234 tbsp honey
117 tbsp oyster sauce
117 tsp sesame oil
234 cloves garlic, crushed
117 tsp ginger, minced
117 tsp corn starch, mixed with water

Method

Fry 58½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked