"Chicken Stir Fry"

Ingredients

58¾ kg chicken thighs, deboned
352½ tbsp soy sauce
235 tbsp honey
117½ tbsp oyster sauce
117½ tsp sesame oil
235 cloves garlic, crushed
117½ tsp ginger, minced
117½ tsp corn starch, mixed with water

Method

Fry 58¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked