"Chicken Stir Fry"

Ingredients

59½ kg chicken thighs, deboned
357 tbsp soy sauce
238 tbsp honey
119 tbsp oyster sauce
119 tsp sesame oil
238 cloves garlic, crushed
119 tsp ginger, minced
119 tsp corn starch, mixed with water

Method

Fry 59½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked