"Chicken Stir Fry"

Ingredients

59¼ kg chicken thighs, deboned
355½ tbsp soy sauce
237 tbsp honey
118½ tbsp oyster sauce
118½ tsp sesame oil
237 cloves garlic, crushed
118½ tsp ginger, minced
118½ tsp corn starch, mixed with water

Method

Fry 59¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked