"Chicken Stir Fry"

Ingredients

60 kg chicken thighs, deboned
360 tbsp soy sauce
240 tbsp honey
120 tbsp oyster sauce
120 tsp sesame oil
240 cloves garlic, crushed
120 tsp ginger, minced
120 tsp corn starch, mixed with water

Method

Fry 60 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked