"Chicken Stir Fry"

Ingredients

60¼ kg chicken thighs, deboned
361½ tbsp soy sauce
241 tbsp honey
120½ tbsp oyster sauce
120½ tsp sesame oil
241 cloves garlic, crushed
120½ tsp ginger, minced
120½ tsp corn starch, mixed with water

Method

Fry 60¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked