"Chicken Stir Fry"

Ingredients

60½ kg chicken thighs, deboned
363 tbsp soy sauce
242 tbsp honey
121 tbsp oyster sauce
121 tsp sesame oil
242 cloves garlic, crushed
121 tsp ginger, minced
121 tsp corn starch, mixed with water

Method

Fry 60½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked