"Chicken Stir Fry"

Ingredients

61 kg chicken thighs, deboned
366 tbsp soy sauce
244 tbsp honey
122 tbsp oyster sauce
122 tsp sesame oil
244 cloves garlic, crushed
122 tsp ginger, minced
122 tsp corn starch, mixed with water

Method

Fry 61 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked