"Chicken Stir Fry"

Ingredients

61¼ kg chicken thighs, deboned
367½ tbsp soy sauce
245 tbsp honey
122½ tbsp oyster sauce
122½ tsp sesame oil
245 cloves garlic, crushed
122½ tsp ginger, minced
122½ tsp corn starch, mixed with water

Method

Fry 61¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked