"Chicken Stir Fry"

Ingredients

63 kg chicken thighs, deboned
378 tbsp soy sauce
252 tbsp honey
126 tbsp oyster sauce
126 tsp sesame oil
252 cloves garlic, crushed
126 tsp ginger, minced
126 tsp corn starch, mixed with water

Method

Fry 63 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked