"Chicken Stir Fry"

Ingredients

62¾ kg chicken thighs, deboned
376½ tbsp soy sauce
251 tbsp honey
125½ tbsp oyster sauce
125½ tsp sesame oil
251 cloves garlic, crushed
125½ tsp ginger, minced
125½ tsp corn starch, mixed with water

Method

Fry 62¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked