"Chicken Stir Fry"

Ingredients

63½ kg chicken thighs, deboned
381 tbsp soy sauce
254 tbsp honey
127 tbsp oyster sauce
127 tsp sesame oil
254 cloves garlic, crushed
127 tsp ginger, minced
127 tsp corn starch, mixed with water

Method

Fry 63½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked