"Chicken Stir Fry"

Ingredients

63¾ kg chicken thighs, deboned
382½ tbsp soy sauce
255 tbsp honey
127½ tbsp oyster sauce
127½ tsp sesame oil
255 cloves garlic, crushed
127½ tsp ginger, minced
127½ tsp corn starch, mixed with water

Method

Fry 63¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked