"Chicken Stir Fry"

Ingredients

67 kg chicken thighs, deboned
402 tbsp soy sauce
268 tbsp honey
134 tbsp oyster sauce
134 tsp sesame oil
268 cloves garlic, crushed
134 tsp ginger, minced
134 tsp corn starch, mixed with water

Method

Fry 67 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked