"Chicken Stir Fry"

Ingredients

66¾ kg chicken thighs, deboned
400½ tbsp soy sauce
267 tbsp honey
133½ tbsp oyster sauce
133½ tsp sesame oil
267 cloves garlic, crushed
133½ tsp ginger, minced
133½ tsp corn starch, mixed with water

Method

Fry 66¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked