"Chicken Stir Fry"

Ingredients

67½ kg chicken thighs, deboned
405 tbsp soy sauce
270 tbsp honey
135 tbsp oyster sauce
135 tsp sesame oil
270 cloves garlic, crushed
135 tsp ginger, minced
135 tsp corn starch, mixed with water

Method

Fry 67½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked