"Chicken Stir Fry"

Ingredients

67¾ kg chicken thighs, deboned
406½ tbsp soy sauce
271 tbsp honey
135½ tbsp oyster sauce
135½ tsp sesame oil
271 cloves garlic, crushed
135½ tsp ginger, minced
135½ tsp corn starch, mixed with water

Method

Fry 67¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked