"Chicken Stir Fry"

Ingredients

76 kg chicken thighs, deboned
456 tbsp soy sauce
304 tbsp honey
152 tbsp oyster sauce
152 tsp sesame oil
304 cloves garlic, crushed
152 tsp ginger, minced
152 tsp corn starch, mixed with water

Method

Fry 76 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked