"Chicken Stir Fry"

Ingredients

75¾ kg chicken thighs, deboned
454½ tbsp soy sauce
303 tbsp honey
151½ tbsp oyster sauce
151½ tsp sesame oil
303 cloves garlic, crushed
151½ tsp ginger, minced
151½ tsp corn starch, mixed with water

Method

Fry 75¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked