"Chicken Stir Fry"

Ingredients

76¾ kg chicken thighs, deboned
460½ tbsp soy sauce
307 tbsp honey
153½ tbsp oyster sauce
153½ tsp sesame oil
307 cloves garlic, crushed
153½ tsp ginger, minced
153½ tsp corn starch, mixed with water

Method

Fry 76¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked