"Chicken Stir Fry"

Ingredients

77 kg chicken thighs, deboned
462 tbsp soy sauce
308 tbsp honey
154 tbsp oyster sauce
154 tsp sesame oil
308 cloves garlic, crushed
154 tsp ginger, minced
154 tsp corn starch, mixed with water

Method

Fry 77 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked