"Chicken Stir Fry"

Ingredients

78 kg chicken thighs, deboned
468 tbsp soy sauce
312 tbsp honey
156 tbsp oyster sauce
156 tsp sesame oil
312 cloves garlic, crushed
156 tsp ginger, minced
156 tsp corn starch, mixed with water

Method

Fry 78 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked