"Chicken Stir Fry"

Ingredients

77¾ kg chicken thighs, deboned
466½ tbsp soy sauce
311 tbsp honey
155½ tbsp oyster sauce
155½ tsp sesame oil
311 cloves garlic, crushed
155½ tsp ginger, minced
155½ tsp corn starch, mixed with water

Method

Fry 77¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked