"Chicken Stir Fry"

Ingredients

78½ kg chicken thighs, deboned
471 tbsp soy sauce
314 tbsp honey
157 tbsp oyster sauce
157 tsp sesame oil
314 cloves garlic, crushed
157 tsp ginger, minced
157 tsp corn starch, mixed with water

Method

Fry 78½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked