"Chicken Stir Fry"

Ingredients

78¾ kg chicken thighs, deboned
472½ tbsp soy sauce
315 tbsp honey
157½ tbsp oyster sauce
157½ tsp sesame oil
315 cloves garlic, crushed
157½ tsp ginger, minced
157½ tsp corn starch, mixed with water

Method

Fry 78¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked