"Chicken Stir Fry"

Ingredients

88 kg chicken thighs, deboned
528 tbsp soy sauce
352 tbsp honey
176 tbsp oyster sauce
176 tsp sesame oil
352 cloves garlic, crushed
176 tsp ginger, minced
176 tsp corn starch, mixed with water

Method

Fry 88 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked