"Chicken Stir Fry"

Ingredients

87¾ kg chicken thighs, deboned
526½ tbsp soy sauce
351 tbsp honey
175½ tbsp oyster sauce
175½ tsp sesame oil
351 cloves garlic, crushed
175½ tsp ginger, minced
175½ tsp corn starch, mixed with water

Method

Fry 87¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked