"Chicken Stir Fry"

Ingredients

88½ kg chicken thighs, deboned
531 tbsp soy sauce
354 tbsp honey
177 tbsp oyster sauce
177 tsp sesame oil
354 cloves garlic, crushed
177 tsp ginger, minced
177 tsp corn starch, mixed with water

Method

Fry 88½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked