"Chicken Stir Fry"

Ingredients

88¾ kg chicken thighs, deboned
532½ tbsp soy sauce
355 tbsp honey
177½ tbsp oyster sauce
177½ tsp sesame oil
355 cloves garlic, crushed
177½ tsp ginger, minced
177½ tsp corn starch, mixed with water

Method

Fry 88¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked