"Chicken Stir Fry"

Ingredients

89½ kg chicken thighs, deboned
537 tbsp soy sauce
358 tbsp honey
179 tbsp oyster sauce
179 tsp sesame oil
358 cloves garlic, crushed
179 tsp ginger, minced
179 tsp corn starch, mixed with water

Method

Fry 89½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked