"Chicken Stir Fry"

Ingredients

89¼ kg chicken thighs, deboned
535½ tbsp soy sauce
357 tbsp honey
178½ tbsp oyster sauce
178½ tsp sesame oil
357 cloves garlic, crushed
178½ tsp ginger, minced
178½ tsp corn starch, mixed with water

Method

Fry 89¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked