"Chicken Stir Fry"

Ingredients

90 kg chicken thighs, deboned
540 tbsp soy sauce
360 tbsp honey
180 tbsp oyster sauce
180 tsp sesame oil
360 cloves garlic, crushed
180 tsp ginger, minced
180 tsp corn starch, mixed with water

Method

Fry 90 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked