"Chicken Stir Fry"

Ingredients

90¼ kg chicken thighs, deboned
541½ tbsp soy sauce
361 tbsp honey
180½ tbsp oyster sauce
180½ tsp sesame oil
361 cloves garlic, crushed
180½ tsp ginger, minced
180½ tsp corn starch, mixed with water

Method

Fry 90¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked