"Chicken Stir Fry"

Ingredients

99 kg chicken thighs, deboned
594 tbsp soy sauce
396 tbsp honey
198 tbsp oyster sauce
198 tsp sesame oil
396 cloves garlic, crushed
198 tsp ginger, minced
198 tsp corn starch, mixed with water

Method

Fry 99 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked