"Chicken Stir Fry"

Ingredients

98¾ kg chicken thighs, deboned
592½ tbsp soy sauce
395 tbsp honey
197½ tbsp oyster sauce
197½ tsp sesame oil
395 cloves garlic, crushed
197½ tsp ginger, minced
197½ tsp corn starch, mixed with water

Method

Fry 98¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked