"Chicken Stir Fry"

Ingredients

99½ kg chicken thighs, deboned
597 tbsp soy sauce
398 tbsp honey
199 tbsp oyster sauce
199 tsp sesame oil
398 cloves garlic, crushed
199 tsp ginger, minced
199 tsp corn starch, mixed with water

Method

Fry 99½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked