"Chicken Stir Fry"

Ingredients

99¾ kg chicken thighs, deboned
598½ tbsp soy sauce
399 tbsp honey
199½ tbsp oyster sauce
199½ tsp sesame oil
399 cloves garlic, crushed
199½ tsp ginger, minced
199½ tsp corn starch, mixed with water

Method

Fry 99¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked