"Chicken Stir Fry"

Ingredients

100¼ kg chicken thighs, deboned
601½ tbsp soy sauce
401 tbsp honey
200½ tbsp oyster sauce
200½ tsp sesame oil
401 cloves garlic, crushed
200½ tsp ginger, minced
200½ tsp corn starch, mixed with water

Method

Fry 100¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked