"Chicken Stir Fry"

Ingredients

100½ kg chicken thighs, deboned
603 tbsp soy sauce
402 tbsp honey
201 tbsp oyster sauce
201 tsp sesame oil
402 cloves garlic, crushed
201 tsp ginger, minced
201 tsp corn starch, mixed with water

Method

Fry 100½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked