"Chicken Stir Fry"

Ingredients

102½ kg chicken thighs, deboned
615 tbsp soy sauce
410 tbsp honey
205 tbsp oyster sauce
205 tsp sesame oil
410 cloves garlic, crushed
205 tsp ginger, minced
205 tsp corn starch, mixed with water

Method

Fry 102½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked