"Chicken Stir Fry"

Ingredients

102¼ kg chicken thighs, deboned
613½ tbsp soy sauce
409 tbsp honey
204½ tbsp oyster sauce
204½ tsp sesame oil
409 cloves garlic, crushed
204½ tsp ginger, minced
204½ tsp corn starch, mixed with water

Method

Fry 102¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked