"Chicken Stir Fry"

Ingredients

103 kg chicken thighs, deboned
618 tbsp soy sauce
412 tbsp honey
206 tbsp oyster sauce
206 tsp sesame oil
412 cloves garlic, crushed
206 tsp ginger, minced
206 tsp corn starch, mixed with water

Method

Fry 103 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked