"Chicken Stir Fry"

Ingredients

103¼ kg chicken thighs, deboned
619½ tbsp soy sauce
413 tbsp honey
206½ tbsp oyster sauce
206½ tsp sesame oil
413 cloves garlic, crushed
206½ tsp ginger, minced
206½ tsp corn starch, mixed with water

Method

Fry 103¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked