"Chicken Stir Fry"

Ingredients

10½ kg chicken thighs, deboned
63 tbsp soy sauce
42 tbsp honey
21 tbsp oyster sauce
21 tsp sesame oil
42 cloves garlic, crushed
21 tsp ginger, minced
21 tsp corn starch, mixed with water

Method

Fry 10½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked