"Chicken Stir Fry"

Ingredients

10¾ kg chicken thighs, deboned
64½ tbsp soy sauce
43 tbsp honey
21½ tbsp oyster sauce
21½ tsp sesame oil
43 cloves garlic, crushed
21½ tsp ginger, minced
21½ tsp corn starch, mixed with water

Method

Fry 10¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked